FREE VIRTUAL INFORMATION SESSION
Integrative Nutrition
Tuesday, November 17 · 5:00 p.m. PT / 7:00 p.m. CT · Live on Zoom
Meet Dr. Shanshan Chen, chair of Bastyr’s online division and head of the M.S. in Integrative Nutrition program, and Mark Thompson, Director of Admissions. See how our 100% online program fits around your life and prepares you for the CNS credential, and get your questions answered live.
- Meet program head Dr. Shanshan Chen and Director of Admissions Mark Thompson
- See the curriculum, online format and CNS credential path
- Get admissions and financial aid questions answered live
- Free to attend from anywhere
Program Essentials
What You'll Walk Away With
Hear directly from Dr. Shanshan Chen, chair of Bastyr’s online division and head of the M.S. in Integrative Nutrition program, about how the program is taught and what makes Bastyr’s whole-food, whole-person approach to nutrition different.
Learn how the curriculum fulfills the academic requirements for Certified Nutrition Specialist (CNS) certification, and how nutrition practice requirements vary from state to state.
Bring your questions about admission requirements, financial aid, the Tuition Guarantee and the January 2027 start. Mark Thompson, Director of Admissions, will answer them live.
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Program overview & curriculum
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| How online, asynchronous learning works |
| Tuition Guarantee & January 2027 start |
| CNS credential path & careers |
| Admission requirements & how to apply |
| Financial aid & live Q&A |
What Makes Bastyr's Program Different?
Whole-Food, Whole-Person Nutrition
Study nutrition through Bastyr's integrative lens, connecting diet, lifestyle, environment and culture to health and wellness.
From Culinary Medicine to Capstone
Build from whole foods nutrition in culinary medicine through biochemistry, assessment, meal planning and supplementation, then apply it in an original case-report capstone.
Food Systems & Justice
Evaluate dietary models through a social and environmental justice lens, and explore how food systems and culture shape community health.
What is Integrative Nutrition?
Integrative nutrition looks at the whole person, using evidence-based nutrition science to understand how diet, lifestyle, environment and culture work together to shape health.
At Bastyr, the online M.S. in Integrative Nutrition covers research, culinary medicine, counseling skills, disease prevention, whole foods nutrition, dietary supplementation, food systems and justice, all through a whole-person wellness lens. Students learn to analyze nutrition status, design evidence-based interventions and apply integrative principles to real-life scenarios.

Is This Program Right for You?
If you want to bring nutrition and wellness skills into your practice, deepen your knowledge of integrative nutrition or prepare for further professional credentialing, Bastyr's online M.S. in Integrative Nutrition offers a flexible, fully asynchronous graduate education centered on whole-person health.
This program may be a great fit if...
Ready for Graduate Study in Nutrition?
Applicants must hold a bachelor's degree from an accredited college or university with a cumulative GPA of 2.75 or higher.
Applicants with a lower GPA may still be considered with a personal statement and program chair approval.
Where Can This Degree Take You?
Bastyr's two-year, online Master of Science in Integrative Nutrition fulfills the academic requirements for Certified Nutrition Specialist (CNS) certification. Requirements to practice nutrition vary by state, and an admissions advisor can help you understand the path where you live.
Career Opportunities
Graduates may pursue opportunities in:
Grow Your Credentials
The master's degree can also provide a foundation for:
Program at a Glance
DEGREE
Master of Science in Integrative Nutrition (MSIN)
FORMAT
100% Online | Asynchronous
LENGTH
2 Years | Full-Time
TUITION
$500/Credit | Tuition Guarantee
PREREQUISITES
Bachelor's Degree | 2.75 GPA
UPCOMING STARTS
January 2027
Join Us Live on November 17
Meet Dr. Shanshan Chen, head of the M.S. in Integrative Nutrition program, and Mark Thompson, Director of Admissions, on Tuesday, November 17 at 5:00 p.m. PT / 7:00 p.m. CT. Registration is free, and we’ll email your Zoom link before the session. Can’t make it live? Register anyway and we’ll send you the recording.